WAGYU: CAVIAR OF BEEF AT HOUSE OF WAGYU STONE GRILL
Beef by any other name is not as good and it is can be a fact.
Wagyu Beef is called the caviar of beef and rated among the top 10 luxury food of the world. Why use caviar as standard? Because Beluga caviar is considered top of the list worldwide and can cost more than USD5000 a kilo.
Wagyu almost directly means Japanese cattle and thus, almost any meat from Japan can be called wagyu. But tradition has it that it was in Kobe, Japan in the 18th century where Japanese cows were interbred with European breeds and a unique manner of farm feeding including massaging the animals evolved. Demand worldwide grew for Kobe Wagyu Beef because it became famous for being more tender, highly marbled and exceptional in taste. But unless it originates from Kobe, Japan, it can be only Kobe Style or plain Wagyu beef, even if almost as good. Australia and the USA have become the next best sources of Wagyu Beef.
House of Wagyu Stone Grill is an authentic source of real, high quality Wagyu Beef and by luck, there are branches in Podium (635 3056), Greenhills (725-2811), Eastwood City (706 5386) and the E-Com Prism Plaza beside Mall of Asia (533 8437). The last is specially favored because it looks out to Manila Bay. May call for reservation. Open Monday to Sunday, for lunch and dinner, 11 am to 2:30 pm and 6 pm to 10 pm.
What is outstanding about House of Wagyu Stone Grill is the way it ensures you get the freshest Wagyu beef cuts you deserve for your money. Each branch has a wall of chillers where to shop with your eyes.
The restaurant chain serves nothing but – only cuts of Wagyu Beef with its superior properties including source of monounsaturated fats commonly found in tree nuts, olive oil, and avocados. The House of Wagyu Stone Grill is preferable because it does not grill but cooks your Wagyu cut on specially imported volcanic slabs of stone produced from around Italy’s fabled Mt. Vesuvius.
The stone slabs are heated some 10 hours ahead and delivered to your table. The magic begins as you are invited to cook each morsel of your Wagyu beef yourself, sizzling before your eyes, releasing incredible cooking aroma. You can even ask for a replacement of the slab if you feel it has cooled. Let the experience wrap your senses completely be it night or day, with good wine or no, romantic dinner, business lunch or family weekend meals. The wait staff is quietly solicitous and helpful, ensuring more than good dining.
House of Wagyu Stone Grill is a luxury to afford and which you deserve, the same way people pick the priciest Beluga Caviar and Kobe Beef. Once you have decided on the best experience, it is foolish to scrimp and cut corners. Make it to House of Wagyu Stone Grill – Greenhills, Podium, Eastwood City or E –Com 2 Prism Plaza near MOA. Call for reservations or walk in for the rare pleasure.
Pls. contact: Ms. Mandy Navasero, PR for Special projects of House of Wagyu, 09155430482 or 8963208
Wagyu T-Bone
